‘Kahk’ literally translates to cookies. After the fasting month of Ramadan we celebrate ‘Eid’ in my home country Egypt and the most of...

Ingredients: 2 L milk 1/2 c. Vinegar For the cream: 1 L full fat milk 2 tbs. semolina 4 tbs. starch dissolved in 1/2 c. Milk 4 tbs. sugar...

Kunafa is a very famous middle eastern dessert eaten especially in Ramadan. In my home country Egypt you would know it's the beginning of...